Songpyeon rice cake (송편)

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This recipe is a very special one, made for a very special occasion in Korean culture. It’s rice cake called songpyeon, which Koreans make for Chuseok, the Korean harvest moon festival. Full recipe:

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36 COMMENTS

  1. Chinese (China) caption was submitted by 盧敏 (YouTube)! Thank you very much! https://www.youtube.com/timedtext_video?auto=yes&bl=watch&ref=wt&v=6xJJTr9cDgU

  2. СПАСИБО 🌸БОЛЬШОЕ 🌹ЗА РЕЦЕПТ🌸…СУПЕР ВКУСНЯШКИ🌹…ОБЯЗАТЕЛЬНО СДЕЛАЮ🌸…ВЫГЛЯДИТ ОЧЕНЬ АППЕТИТНО🌹….👌👌👌👌👌Россия…👍👍👍👍👍👍👍👍👍👍

  3. I can't stand it, this little lady is so cute! Subscribed, watching the videos and I'm going to try to make some of these recipes. Thank you, cute Unnie!

  4. Maangchi I really love your vedio and want to follow you recipe, is there a place where you list all ingredients? Thanks.

  5. Happy Chuseok everyone, 🎊🥳
    Yesterday I preparid songpyeon rice cake.
    It's pretty hard to shape the rice flour to make them all look uniform. It's a lot of work but when your done and see the result, I was really happy.
    Thank you Maangchi.

  6. I want theeese!!!
    You're channel is soo great! Thank you for sharing this recipe.
    She's always soo cute, watching her videos makes me smile (and be hungry).

  7. ahh, i'd love to make this 송편.. but sadly i don't own a steamer 🙁
    great recipe! someday i'll make these too haha

  8. We made it here in Bamgladesh with coconut and pulm suger. Sometimes with seseame seeds and pulm suger and we call it puli petha.

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