Mid-autumn festival is coming so close. If you aren’t having enough time to prepare the traditional mooncakes and would like to avoid the high-calorie mooncakes that are on sales, I’d suggest you make a flan jelly mooncake that is so easy and quick to make. You can control the sugar amount totally and won’t feel too guilty eating many. Plus it’s still pretty and even more colorful!
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Chi oi Jelly ko Nấu hả chị
yummy
What size of mold did you use? How many of mooncake can be made according to your recipe with the size of your mold?
I'm glad I'm Vietnamese
❤️Yum… Buen Provecho 8^}
I luv your new hairstyle 😍
Yumy yumy
What a bright color *moon cake*…But the most renovation taste for this tradition festival treat.
8
Wow amazing how they turned out looks so satisfying & yummy
So creative….. thanx for sharing, I love it❣️
So yummy Helen!! Thanks for sharing the recipe
😲😲